University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:University of Agricultural Sciences , and itype:BK'

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Your search returned 16 results.

	1.	No cover image available No cover image available Quality of pasteurized milk distributed in Bangalore / P ARVINDAKSHAN. Theses by ARVINDAKSHAN, P \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Utilization of sweet cream buttermilk in the preparation of Soyamilk beverage / BHANU PRASAD B. Theses by BHANU PRASAD B \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Utilization of buttermilk in the manufacture of cottage cheese / K JAYARAJ RAO. Theses by JAYARAJ RAO, K \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1987Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Utilization of soymilk in preparation of flavoured Yoghurt / LAKSHMI NARASAPPA. Theses by LAKSHMI NARASAPPA \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Studies on use of non-conventional sweeteners in the preparation of flavoured milk / MADHUSUDHANA RAO. Theses by MADHUSUDHANA RAO \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Preparation of aspartane sweetened light frozen dessert / MOHAMMED AQUEEL. Theses by MOHAMMED AQUEEL \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Development of Low Calorific dietetic Yoghurt using aspartame / S R MOHAN KUMAR. Theses by MOHAN KUMAR, S R \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1990Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Utilization of Sweet cream buttermilk for the preparation of Yoghurt drink / K H NAIK. Theses by NAIK, K H \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1990Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Preparation and evaluation of skim milk based flavoured Sunflower drink containing Sunflower seed milk / NARASIMHA RAO MORUSUPALLI. Theses by NARASIMHA RAO MORUSUPALLI \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1990Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available Standardization of method of preparation of paneer from modified recombined milk / PURNACHANDRA RAO Y. Theses by PURNACHANDRA RAO Y \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Studies on utilization of sweet whey in preparation of flavoured milk / K RAJAGOPAL. Theses by RAJAGOPAL, K \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Utilization of sweet cream buttermilk in the manufacture of flavoured milk <doubled toned> / C RAMAKUMAR. Theses by RAMAKUMAR, C \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Studies on the utilization of pactos hydrolysed channa whey for the preparation of beverages / S RAVIKRISHNA. Theses by RAVIKRISHNA, S \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1986Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available Manufacture of low-fat ice cream from lactose hydrolysed milk / S SHIVASHANKAR. Theses by SHIVASHANKAR, S \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available Utilization of sweet cream butter milk in the preparation of Channa and Rasagolla / M R VEDAMURTHY. Theses by VEDAMURTHY, M R \| aAtmaram, K. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Utilization of whey solids in the preparation of frozen Yoghurt / B V VENKATESHAIAH. Theses by VENKATESHAIAH, B V \| aAtmaram, K. Edition: Ph.D / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)

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