LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 18 results.

1.
Studies on suitability of lactometer formula and electronic milk tester for analysis of milk / AMERENDRA REDDY M. Theses

by AMERENDRA REDDY M | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1987Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

2.
Comparative studies on the degradation of proteins by native milk proteinases in Cow and Buffalo milks / J M J GANDHI. Theses

by GANDHI, J M J | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1990Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

3.
Proteolysis and related changes in ultra high temperature sterilized milk during storage. / M A IRSHAD. Theses

by IRSHAD, M A | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

4.
Isolation and characterization of native Protienases from Cow and Buffallo / P K KESAHVA PRASAD. Theses

by KESAHVA PRASAD, P K | aBhat, G.S.

Edition: Ph.D / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

5.
Effect of added salts on native proteinase activity in Cow and Buffalo milk / MALLIKARJUNA RAO V. Theses

by MALLIKARJUNA RAO V | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1993Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

6.
Native proteinases in milk / G M MANJUNATH. Theses

by MANJUNATH, G M | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1987Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

7.
Studies on browning and related change on the acceptability of Khoa / R NAGENDRA. Theses

by NAGENDRA, R | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

8.
Studies on the loss of vitamin A activity during processing and storage of milk enriched with vitamin A / NARASIMHA MURTHY. Theses

by NARASIMHA MURTHY | aBhat, G.S.

Edition: Ph.D / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1996Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

9.
Effect of Milk protein modifications on Physico-chemical and sensory characteristics of Cheddar Cheese / K V NARAYANA REDDY. Theses

by NARAYANA REDDY, K V | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 2000Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

10.
Hydrogen donor and alternate to Thiocynate in the preservation of Raw milk by L.P.System / PARINITHA CHINNAPPA D. Theses

by PARINITHA CHINNAPPA D | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

11.
Enzymatic modification of buffalo milk proteins and its utilization in preparation of chhand and Rasogolla / B P PUSHPA. Theses

by PUSHPA, B P | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

12.
Effects of feeding slow releasing trace element supplement on compositional factors and quality of milk and milk products / M RAJASHEKARA REDDY. Theses

by RAJASHEKARA REDDY, M | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1990Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

13.
Native proteinase activity in sweetened condensed milk, Channa and Paneer / G SRINIVAS. Theses

by SRINIVAS, G | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1996Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

14.
Influence of fat globules on rennet coagulation of milk / M SRINIVASA. Theses

by SRINIVASA, M | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

15.
Influence of browning compounds on keeping quality of Ghee / S SRIPAD. Theses

by SRIPAD, S | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

16.
Studies on enzymatic modification of case in and skim milk proteins and influence on functional properties / K N SUMA. Theses

by SUMA, K N | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1994Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

17.
Preservation of buffalo milk by activation of L.P.system with Phenolic anti-oxidants and influence on rennet and heat coagulation. / K V VENUGOPALA. Theses

by VENUGOPALA, K V | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

18.
Performance of dairy starter cultures in Protein modified Milk / G V VIJAYA. Theses

by VIJAYA, G V | aBhat, G.S.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1998Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .


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