University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
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Application of anthocyanin extracts of rice bran in selected food products Maheshwari Kapale Theses.

by Maheshwari Kapale | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2013Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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2.
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Development of probioticated functional food mixes Shilpa Huchchannanavar Theses.

by Shilpa Huchchannanavar [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2013Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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3.
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Processing of rice bran and its utilization in food products Sweta Bhosale Theses.

by Sweta Bhosale [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2014Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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4.
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Empowerment of rural women towards food security through agro-processing activities Maruthesha, A.M Theses.

by Maruthesha, A.M [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2014Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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5.
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Mango seed kernel extracts and their incorporation in selected food products Yatnatti Shilpa Theses.

by Shilpa Yatnatti [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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6.
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Processing and nutritional composition of Bambara groundnut (Vigna subterranea L. Verdc.) Deepika kattimani Theses.

by Kattimani Deepika [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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7.
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Nutrition school garden: An experiential learning approach for nutrition education of high school children (13-15 years) Megha, M. Katte Theses.

by Katte, M. Megha [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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8.
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Evaluation of processing methods on nutritional composition, protein quality and glycemic index of lima bean (Phaseolus lunatus) Baddi Jayalaxmi Theses.

by Jayalaxmi Baddi [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2015Dissertation note: Ph.D. University of Agricultural Sciences, GKVK, Bengaluru 2015 Th-11238. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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9.
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Development of nutri-dense products for the pre-schoolers Mrunal D. Barbhai. Theses.

by Barbhai Mrunal, D [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru : University of Agricultural Sciences, GKVK 2017Dissertation note: M.Sc., University of Agricultural Sciences, GKVK, Bengaluru. 2017 Th-11640. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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10.
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Breakfast consumption pattern and its association with nutritional status and cognitive abilities of school going children A. Nataraj Theses.

by Nataraj, A [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru : University of Agricultural Sciences, GKVK 2017Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bengaluru. 2017 Th-11837. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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11.
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Processing of Banana Peel and Blossom and its application in Food Products Zehla, P Fathima. Theses.

by Fathima Zehla, P [Author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru University of Agricultural Sciences, GKVK 2018Dissertation note: M.Sc. University of Agricultural Sciences, GKVK, Bengaluru 2018 Th-11969. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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12.
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Assessment of nutritional status ad education intervention for young women with PCOS (Poly Cystic Ovarian Syndrome) M. Megha. Theses.

by Megha, M [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK. Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bengaluru 2018 Th-12218. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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13.
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Consumption pattern, dietary diversification and nutritional status along rural-urban interface gradient Patil S. Deepa. Theses.

by Deepa S. Patil [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2019Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bengaluru. 2019 Th-12261. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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14.
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Utilization of Whey Protein Concentrate (WPC) in Ragi (Eleusine Coracana) and Wheat (Triticum aestivum) Based Products. Tripathy Suchitra Theses.

by Suchitra Tripathy [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru : University of Agricultural Sciences, GKVK. 2000Dissertation note: M.Sc. University of Agricultural Sciences, GKVK, Bengaluru 2000 Th-5571. Online access: Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: Rural Home Science (1). : Collection(s): Call number: Rural Home Science.

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