Basic food science and technology S.M.Reddy
By: Reddy, S.M
Material type: 
TextLanguage: English Publisher: New Delhi: New Age International (P) Ltd., 2015Description: xvii, 481 p. : 24 cmISBN: 9788122438154; 8122438156Subject(s): Food science | Food technology | Foods laws | Food packagingDDC classification: 641 | Item type | Current location | Call number | Status | Date due | Barcode |
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GKVK Library | 641 RED (Browse shelf) | Checked out | 02/05/2024 | 144668 |
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Books
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GKVK Library | 641 RED (Browse shelf) | Checked out | 16/05/2024 | 144669 |
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GKVK Library | 641 RED (Browse shelf) | Available | 144670 | |
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Books
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GKVK Library | 641 RED (Browse shelf) | Available | 144671 | |
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Books
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GKVK Library | 641 RED (Browse shelf) | Available | 144672 | |
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Books
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GKVK Library | 641 RED (Browse shelf) | Available | 144673 |
Includes species index and Subject index
Introduction -- Nutritutive value of foods -- Food chemistry -- Microorganisms of food -- Food analysis -- Food-borne Diseases -- Food preservation -- Enzymes in food industry -- Starter cultures and food fermentations -- Beverages -- Milk and milk products -- Fruits and vegetables -- Meat and meat products -- Fish and fish products -- Unit operations in food processing -- Principles of food packaging -- Foods laws and standards -- Methods for testing food quality -- Food quality assurance and its control.
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