Proteins : concepts in biochemistry/ Paulo Almeida
Material type:
TextPublisher: New York, Garland Science, Taylor & Francis Group, 2016Description: xvii, 395 p. Illustrationen, DiagrammeISBN: 9780815345022; 081534502XSubject(s): Proteins
| Protein Conformation | Protein Stability | Protein Folding | Biochemical Phenomena | Proteine | Biochemie | Proteins | Protein -- Conformation | Protein folding | Protein binding | Enzyme kinetics | Protein stability | Biochemical processes | Enzyme kinetics | Protein binding | Protein folding | Proteins | Proteins -- Conformation | Biochemical Processes | Protein Conformation | Protein Folding | Protein Stability | ProteinsDDC classification: 574.192 LOC classification: QP551Other classification: WD 5100 | CHE 820f
Contents:
Statistical thermodynamics of biological molecules Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
GKVK Library | 574.192 ALM (Browse shelf) | Available | 145988 |
Includes bibliographical references
Statistical thermodynamics of biological molecules Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics.
There are no comments on this title.