LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Proteins : biochemistry and biotechnology / Gary Walsh.

by Walsh, Gary (Biochemist) [author.].

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Ebook Library | EBSCOhost | John Wiley | MyiLibrary Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19296 WAL (1). : Collection(s): Call number: 574.19296 WAL.

2.
Biophysical chemistry of nucleic acids & proteins / Thomas E. Creighton.

by Creighton, Thomas E, 1940- | Helvetian Press (Firm) | Gardners Books (Firm).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : Eastbourne, East Sussex, U.K. : Helvetian Press ; Distributed by Gardners Books, 2010Other title: Biophysical chemistry of nucleic acids and proteins.Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19296 CRE (1). : Collection(s): Call number: 574.19296 CRE.


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