Biochemical Aspects of New Protein Food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].
Material type:
TextSeries: [FEBS meeting] ; v. 44Federation of European Biochemical Societies. FEBS meeting: v. 44.Publisher: Oxford ; New York : Pergamon Press, 1978Description: v. ill. 23 cmISBN: 0080226256; 9780080226255Subject(s): Proteins -- Congresses | Proteins in human nutrition -- Congresses | Dietary Proteins -- Congresses | Proteines -- Congres | Proteines dans l'alimentation humaine -- Congres | Nahrung | Proteine
Additional physical formats: Online version:: Biochemical aspects of new protein food.; Online version:: Biochemical aspects of new protein food.DDC classification: 574.19206 LOC classification: QP501 | .F47 1978 vol. 3Other classification: WX 2200 | 18a | 17a
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Books
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GKVK Library | 574.19206 F.E.B.S (Browse shelf) | Vol.44 1977 | Available | 83062 |
"Symposium A3."
Includes bibliographical references and index.
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