University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
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Report to the government of India on seed technology / Food and Agriculture Organization of the United Nations Reports

by Kahre, Lennart | United Nations Development Program.

; Format: regular print Language: English Original language: Publisher: Rome : Food and Agriculture Organization of the United Nations, 1968Availability: Items available for reference: GKVK Library Not for loanCall number: 631.521 FAO (1). : Collection(s): Call number: 631.521 FAO.

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2.
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Thieves of Stored Grain : Food and Agriculture Organization of the United Nations

by 2279 | Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: International Institute of Agriculture RomeAvailability: No items available :

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3.
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Milk pasteurization : Food and Agriculture Organization of the United Nations.

by 4381 | Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Food and agriculture organization of the United Nations, RomeAvailability: No items available :

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4.
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Equipment for the processing of Rice Food and Agriculture Organization of the United Nations.

by 4382 | Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Food and agriculture organization of the United Nations, RomeAvailability: No items available :

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5.
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Water lifting devices for irrigation Food and Agriculture Organization of the United Nations.

by 4384 | Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Food and agriculture organization of the United Nations, RomeAvailability: No items available :

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6.
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Thieves of Stored Grain : Food and Agriculture Organization of the United Nations How to Flight them

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : International Institute of Agriculture Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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7.
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Milk pasteurization : Food and Agriculture Organization of the United Nations. Planning, plant, operation and control

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : Food and agriculture organization of the United Nations, 1953Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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8.
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Equipment for the processing of Rice Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : Food and agriculture organization of the United Nations, 1953Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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9.
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Water lifting devices for irrigation Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : Food and agriculture organization of the United Nations, 1956Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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10.
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Requirements of vitamin a thiamine riboflavine and niacin 6-17 Sept 1965 Food and Agriculture organization of the United Nations.

by Food and Agriculture organization of the United Nations.

Material type: Text Text Publisher: Rome : F.A.O, Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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11.
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European breeds of cattle Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : F.A.O, 1966Availability: Items available for reference: GKVK Library Not for loanCall number: 636.22 F.A.O (1). : Collection(s): Call number: 636.22 F.A.O.

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12.
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Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations. Seventh report

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : F.A.O, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 612.306 F.A.O (1). : Collection(s): Call number: 612.306 F.A.O.

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13.
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General fisheries conneil for the mediterranean Food and Agriculture Organization of the United Nations. Session report 9

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : F.A.O, 1968Availability: Items available for reference: GKVK Library Not for loanCall number: 639.206 F.A.O (1). : Collection(s): Call number: 639.206 F.A.O.

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14.
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More animal protein for tomorrows world Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : F.A.O, 1968Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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15.
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Conservation and management of african wild life Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text Publisher: Rome : F.A.O, 1967Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

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