University of Agricultural Sciences, Bangalore catalog › Details for: Practical approaches in food science and technology /

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Practical approaches in food science and technology / Er. Sanjay Kumar, Prof. Khan Chand, Er. Deepika Kohli and Er. Ritesh Mishra.

TextEdition: First editionDescription: xi, 102 pages : illustrations (black and white) ; 22 cmISBN: 9789385502316; 938550231XSubject(s): Food industry and trade | Food -- Analysis | Food Analysis | Aliments -- Analyse | Food -- Analysis | Food industry and tradeDDC classification: 664 LOC classification: TP370 | .K86 2017

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Item type	Current location	Call number	Status	Date due	Barcode
Books	GKVK Library	664 KUM (Browse shelf)	Available		148205

Includes bibliographical references (pages 99-102).

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