LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 6 results.

1.
Objective food science Sanjeev Kumar Sharma & Harshad Kiran Kalwit

by Sharma, Sanjeev Kumar | Kalwit, Harshad Kiran.

Edition: 10th rev. & enl. edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2020Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 SHA (1). : Collection(s): Call number: 641.076 SHA.

2.
Objective biotechnology B.K.Prasad, B.DSingh and Sanjeev kumar

by Prasad, B.K | Singh, B.D | kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Ludhiana: Kalyani Publishers, 2011. (Reprint - 2016)Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 574.88076 PRA (2). : Collection(s): Call number: 574.88076 PRA.

3.
Objective food science and safety standards Prabodh Halde & Sanjeev Kumar Sharma

by Halde, Prabodh | Sharma, Sanjeev Kumar.

Edition: 2nd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Jain Brothers, 2017. (Reprint - 2019)Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 HAL (1). : Collection(s): Call number: 641.076 HAL.

4.
Fruit and Vegetable Preservation K.P.Srivastava and Sanjeev kumar Textual Documents

by K.P.Srivastava [Author.,] | Sanjeev kumar [Author.,].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lucknow: international book distributers, 2006Availability: Items available for loan: College of Sericulture Library, Chintamani (1). Collection(s): Call number: 634.04 SRI.

5.
Fruit & Vegetable Preservation: Principles and practices

by R.P.Srivastava | Sanjeev Kumar.

Edition: 3rd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lucknow International Book Distributing Co. 2012Availability: Items available for loan: College of Sericulture Library, Chintamani (5). Collection(s): Call number: 641.41 SRI.

6.
Fruit and Vegetable Preservation : Principles and Practices

by Srivastava, R P | Sanjeev Kumar.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS, Pub. 2017Availability: Items available for loan: College of Sericulture Library, Chintamani (3). Collection(s): Call number: 664.81 SRI.


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