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1.
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Objective food science Sanjeev Kumar Sharma & Harshad Kiran Kalwit by Sharma, Sanjeev Kumar | Kalwit, Harshad Kiran. Edition: 10th rev. & enl. edn.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : Jain Brothers, 2020Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 SHA (1). : Collection(s): Call number: 641.076 SHA.
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Objective biotechnology B.K.Prasad, B.DSingh and Sanjeev kumar by Prasad, B.K | Singh, B.D | kumar Sanjeev. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Ludhiana: Kalyani Publishers, 2011. (Reprint - 2016)Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 574.88076 PRA (2). : Collection(s): Call number: 574.88076 PRA.
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Objective food science and safety standards Prabodh Halde & Sanjeev Kumar Sharma by Halde, Prabodh | Sharma, Sanjeev Kumar. Edition: 2nd edn.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi: Jain Brothers, 2017. (Reprint - 2019)Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 HAL (1). : Collection(s): Call number: 641.076 HAL.
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Fruit & Vegetable Preservation: Principles and practices by R.P.Srivastava | Sanjeev Kumar. Edition: 3rd edn.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow International Book Distributing Co. 2012Availability: Items available for loan: College of Sericulture Library, Chintamani (5). Collection(s): Call number: 641.41 SRI.
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6.
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Fruit and Vegetable Preservation : Principles and Practices by Srivastava, R P | Sanjeev Kumar. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS, Pub. 2017Availability: Items available for loan: College of Sericulture Library, Chintamani (3). Collection(s): Call number: 664.81 SRI.
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