Legumes in agriculture / by R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
Material type: TextSeries: FAO agricultural studies: no. 21.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1953Description: xiii, 367 pages : illustrations ; 23 cmSubject(s): Legumes | Vegetables | Vegetables | L�egumes | Legumes | Plantas ForrageirasAdditional physical formats: Online version:: Legumes in agriculture.DDC classification: 633.3 LOC classification: SB203 | .F6Item type | Current location | Call number | Status | Date due | Barcode |
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FAO Publications | GKVK Library | 633.3 F.A.O (Browse shelf) | Not for loan | G-6593 |
"April, 1953."
Includes bibliographical references (pages 347-356).
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