LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 35 results.

1.
Legumes in Agricullture / by R.O. Whyte, G. Nilsson-Leissner & H.C. Trumble Textual Documents

by Whyte, R O.

; Format: regular print Language: English Original language: Publisher: Rome : Food and Agriculture Organization of the United Nations , 1953Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 633.3 FAO.

2.
Storing and drying grain : L.E. Kirk, Lee Ling and T.A. Oxley Textual Documents In Canada, In the United States & In the United Kingdom

by Kirk, L E | Ling, Lee | Oxley, T.A.

; Format: regular print Language: English Original language: Publisher: Washington : Food and Agriculture Organization of the United Nations , 1949Availability: No items available : Withdrawn (1).

3.
Using Salty Land / H Greene. Textual Documents

by Greene, H.

Edition: 2nd / .; Format: regular print Language: English Original language: Publisher: Rome : Food and Agriculture Organization of the United Nations , 1953Availability: Items available for reference: GKVK Library Not for loanCall number: 631.6 F A O (1). : Collection(s): Call number: 631.6 F A O.

4.
Soil Surveys for Land Development / C G Stephens, ed. Textual Documents

by Stephens, C G.

; Format: regular print Language: English Original language: Publisher: Rome : Food and Agriculture Organization of the United Nations , 1953Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.47 F.A.O.

5.
Emerging diseases of animals Prepared by members of the staff of the Veterinary Research Laboratory, Dept. of Veterinary Services, Onderstepoort, South Africa.

by Veterinary Research Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1963Availability: Items available for reference: GKVK Library Not for loanCall number: 636.0896 F.A.O (1). : Collection(s): Call number: 636.0896 F.A.O.

6.
European breeds of cattle - Vol.02 Prepared by M.H. French in association with I. Johansson, N.R. Joshi and E.A. McLaughlin.

by French, M. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, 1966Availability: Items available for reference: GKVK Library Not for loanCall number: 636.22 F.A.O (1). : Collection(s): Call number: 636.22 F.A.O.

7.
Plant exploration, collection, and introduction, by R.O. Whyte, Plant Production Branch, Agriculture Division.

by Food and Agriculture Organization of the United Nations. Agriculture Division | Whyte, R. O. (Robert Orr), 1903-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1958Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

8.
Vibrio fetus infection of cattle : revised edition / ed. by J. A. Laing.

by Laing, J. A. (rolnictwo) | FAO [pbl].

Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1960Availability: Items available for reference: GKVK Library Not for loanCall number: 636.2089832 F.A.O (1). : Collection(s): Call number: 636.2089832 F.A.O.

9.
Vibrio fetus infection of cattle.

by Laing, J. A. (John Archibald) [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1956Availability: Items available for reference: GKVK Library Not for loanCall number: 636.20896951 F.A.O (1). : Collection(s): Call number: 636.20896951 F.A.O.

10.
Trichomonas foetus infection of cattle / J.A. Laing (ed.).

by Laing, John Archibald.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1957Availability: Items available for reference: GKVK Library Not for loanCall number: 636.2089852 F.A.O (2). : Collection(s): Call number: 636.2089852 F.A.O.

11.
Efficient use of fertilizers / Vladimir Ignatieff.

by Ignatieff, Vladimir [Editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Washington, D.C. FAO, 1949Availability: Items available for reference: GKVK Library Not for loanCall number: 631.81 F.A.O (1). : Collection(s): Call number: 631.81 F.A.O.

12.
Soil Conservation : an International Study.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington [1952]Availability: Items available for reference: GKVK Library Not for loanCall number: 631.4 F.A.O (1). : Collection(s): Call number: 631.4 F.A.O.

13.
Evaluation of Agrarian Structures and Agrarian Reform Programs : a methodological study by Erich H. Jacoby.

by Jacoby, Erich H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1966Availability: Items available for reference: GKVK Library Not for loanCall number: 630.6 F.A.O (1). : Collection(s): Call number: 630.6 F.A.O.

14.
Development and Manufacture of Sterilized Milk Concentrate ; by M.E. Seehafer

by Seehafer, M. E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 637.142 F.A.O (2). : Collection(s): Call number: 637.142 F.A.O.

15.
Pesticide Residues in Food : Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues ; Geneva, 22-29 November 1971.

by FAO. Working Party of Experts on Pesticide Residues.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

16.
Pesticide Residues in Food : Report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO : WHO, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

17.
Plant Exploration, Collection, and Introduction ; by R.O. Whyte, Plant Production Branch, Agriculture Division

by Food and Agriculture Organization of the United Nations. Agriculture Division | Whyte, R. O. (Robert Orr), 1903-1986.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1958Availability: Items available for reference: GKVK Library Not for loanCall number: 581.6 F.A.O (1). : Collection(s): Call number: 581.6 F.A.O.

18.
Soil Conservation ; an International Study

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Washington : Food and agriculture organization of the United Nations, [1948]Availability: Items available for reference: GKVK Library Not for loanCall number: 631.4 F.A.O (1). : Collection(s): Call number: 631.4 F.A.O.

19.
Pesticide Residues in Food : Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 26 Nov. - 5 Dec. 1973.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1973 : Geneva, Switzerland) | WHO Expert Committee on Pesticide Residues | FAO Working Party of Experts on Pesticide Residues.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO/WHO, 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

20.
Pesticide Residues in Food : Report Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1970 : Rome, Italy).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Fao, 1971Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.


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