University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils Codex Alimentarius Commission.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1970Availability: Items available for reference: GKVK Library Not for loanCall number: 664.3 F.A.O (1). : Collection(s): Call number: 664.3 F.A.O.

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2.
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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Online access: Google | HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 641.14 F.A.O (1). : Collection(s): Call number: 641.14 F.A.O.

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