University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
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FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Edition: Third series.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O.

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2.
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FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils Codex Alimentarius Commission.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1970Availability: Items available for reference: GKVK Library Not for loanCall number: 664.3 F.A.O (1). : Collection(s): Call number: 664.3 F.A.O.

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3.
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FAO/WHO codex Alimentarius methods of analysis for sugars Codex Alimentarius Commission.

by Food and Agriculture Organization of the United Nations | Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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4.
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Recommended International Standard for Canned Pineapple Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | World Health Organization.

Edition: 1st revision.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.774 F.A.O (1). : Collection(s): Call number: 634.774 F.A.O.

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5.
Recommended International Standard for Fructose Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Secretariat | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : World Health Organization, Food and Agriculture Organization ; 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.336 F.A.O (1). : Collection(s): Call number: 641.336 F.A.O.

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6.
Recommended International Standard for Chocolate Joint FAO/WHO Foods Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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7.
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Recommended International Standard for Raisins Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.8 F.A.O (1). : Collection(s): Call number: 634.8 F.A.O.

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8.
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Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes / Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O.

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9.
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Recommended International Standard Procedures for Thawing of Quick-Frozen Fruits and Vegetables and Cooking of Quick-Frozen Vegetables for Examination Purposes Codex Alimentarius Commission.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: No items available :

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10.
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Recommended international standard for luncheon meat / Joint FAO/WHO Food Standatds Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Online access: Google | HathiTrust Digital Library Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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11.
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade / Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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