University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=au:"World Health Organization, ."'

	1.	No cover image available No cover image available Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Recommended International Standard Procedures for Thawing of Quick-Frozen Fruits and Vegetables and Cooking of Quick-Frozen Vegetables for Examination Purposes Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: No items available : Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore