Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade / Codex Alimentarius Commission.
Material type:
TextSeries: Joint FAO/WHO Codex Alimentarius Commission. CAC/RCP: 7.Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Description: iii, 51 pages : illustrations ; 21 cmISBN: 925100580X; 9789251005804Subject(s): Meat cuts -- Standards | Viande -- Coupes -- Normes | Meat cuts -- StandardsDDC classification: 641.30218 LOC classification: TS1960.J635x
| Item type | Current location | Call number | Status | Date due | Barcode |
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FAO Publications
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GKVK Library | 641.30218 F.A.O (Browse shelf) | Not for loan | P-7356 |
At head of title: Joint FAO/WHO Food Standards Programme.
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