LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni.

by Lee, Dong Sun | Yam, Kit L | Piergiovanni, Luciano, 1950-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only | Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.092 LEE.

2.
Analysis of pesticides in food and environmental samples / edited by Jose L. Tadeo.

by Tadeo, Jose L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008Online access: Table of contents | Table of contents | Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 TAD.

3.
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro.

by Cho, Sungsoo [editor] | Finocchiaro, E. Terry [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010. (Reprint - 2017)Online access: Table of contents Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 615.329 CHO.


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