LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Probiotic foods in health and disease / editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi.

by Nair, G. Balakrish | Nair, G. Balakrish | Takeda, Yoshifumi, 1935- | National Institute of Cholera & Enteric Diseases (India) | Indian Council of Medical Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Enfield, NH : Boca Raton, FL : Science Publishers ; Marketed and distributed by, CRC Press, c2011Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 615.329 NAI (1). Collection(s): Call number: 615.329 NAI.

2.
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro.

by Cho, Sungsoo [editor] | Finocchiaro, E. Terry [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010. (Reprint - 2017)Online access: Table of contents Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 615.329 CHO.


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