University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=pb:CRC Press, and itype:REF'

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Your search returned 4 results.

	1.	Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for reference: GKVK Library Not for loanCall number: 637 COI (1). : Collection(s): Call number: 637 COI. Log in to add tags Add to cart (remove)
	2.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents by Devahastin, Sakamon, 1974-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 DEV (1). : Collection(s): Call number: 664.07 DEV. Log in to add tags Add to cart (remove)
	3.	Handbook of food processing. Food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor] \| Tzia, Constantina [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Other title: Food safety, quality, and manufacturing processes.Availability: Items available for reference: GKVK Library Not for loanCall number: 664 VAR (1). : Collection(s): Call number: 664 VAR. Log in to add tags Add to cart (remove)
	4.	Thermal food processing : New technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SUN (1). : Collection(s): Call number: 664.02 SUN. Log in to add tags Add to cart (remove)

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