LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Advanced food chemistry / by Syed Aftab Iqbal & Neelofar Iqbal.

by Iqbal, S. A | Iqbal, Neelofar [joint author.].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery Pub. House, 2011Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 IQB.

2.
Methods of food preservation / by Pradeep Shrivastava.

by Shrivastava, Pradeep.

Edition: 1st ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery Pub. House, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 SHR.

3.
Poverty, household food security, and nutrition in rural areas / K. Uma Maheshwari & Vijaya Khader.

by Maheswari, K. Uma | Khader, Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Discovery Pub. House, 2000Online access: Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 363.8095484 MAH.


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