LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Question bank on agricultural and food engineering / M. K. Garg and Pitam Chandra. Textual Documents

by Garg, M. K | Chandra, Pitam.

; Format: regular print Language: English Original language: Publisher: New Delhi : Reliance Publishers, 2000Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.3 GAR.

2.
Handbook of food toxicology / S.S. Deshpande.

by Deshpande, S. S, 1955-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES.

3.
Food toxicology / edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs.

by Bagchi, Debasis, 1954- [editor.] | Swaroop, Anand [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 BAG (1). : Collection(s): Call number: 615.954 BAG.

4.
Modern food microbiology Permod Kumar

by Kumar,Permod.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publication 2019Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 KUM.

5.
Food borne diseases/ Giriraj Sahu

by Sahu,Giriraj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing corporation : 2017Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 615.954 SAH.


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