University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Food processing and bioactive compounds / editor Y.S. Reddy.

Contributor(s): Reddy, Y. SMaterial type: TextTextPublisher: New Delhi : Gene-Tech Books, 2006Description: vii, 288 pages : illustrations ; 23 cmISBN: 9788189729080; 818972908XSubject(s): Food industry and trade | Bioactive compounds | Food -- Biotechnology | Biochemical engineering | Composes bioactifs | Aliments -- Biotechnologie | Genie biochimique | Bioactive compounds | Biochemical engineering | Food -- Biotechnology | Food industry and tradeDDC classification: 664.8 LOC classification: TP372.5 F686
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Reference Reference GKVK Library
664.8 RED (Browse shelf) Not for loan 130209

Includes bibliographical references (pages 285-286) and index.

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