Question bank in food science A. Poshadri, [et.al.]
Material type:
TextLanguage: English Publisher: New Delhi : New India Publishing Agency, 2019Description: 677 pages ; 24 cmSubject(s): Food science | Agriculture | Competitive exams | Food And Nutrition Textbook Chemistry And Chemical TechnologyDDC classification: 664.076
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
|
GKVK Library | 664.076 POS (Browse shelf) | Not for loan | SDC-2198 | ||
Transferred
|
GKVK Library | 664.076 POS (Browse shelf) | Not for loan | CoA, Mandya | SDC-2199 | |
|
Transferred
|
GKVK Library | 664.076 POS (Browse shelf) | Not for loan | CoA, Hassan | SDC-2200 | |
|
Transferred
|
GKVK Library | 664.076 POS (Browse shelf) | Not for loan | CoSA, Chintamani | SDC-2201 | |
|
Transferred
|
GKVK Library | 664.076 POS (Browse shelf) | Not for loan | CoA, Chamarajnagara | SDC-2202 |
There are no comments on this title.