Handbook of food toxicology / S.S. Deshpande.
Material type:
TextLanguage: English Series: Food science and technology: 119.Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Description: x, 903 pages : illustrations ; 29 cmISBN: 9780824707606; 0824707605Subject(s): Food -- Toxicology -- Handbooks, manuals, etc | Food -- toxicity | Bacterial Toxins -- analysis | Food Additives -- chemistry | Food Contamination -- analysis | Toxicology -- methods | Besin -- Toksiloji -- El kitaplar, vb | Food -- Toxicology | Ernahrung
| Lebensmitteltoxikologie | Toxikologie | Ernahrung | Lebensmitteltoxikologie | ToxikologieGenre/Form: Handbooks and manuals.DDC classification: 615.954 Online resources: Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
GKVK Library | 615.954 DES (Browse shelf) | Not for loan (Restricted Access) | 142852 |
This reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food-exploring toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease.
Includes bibliographical references and index.
Science and principles of toxicology -- Toxicity in foods
There are no comments on this title.