University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 12 results.

1.
Nutritional trace metals / Conor Reilly.

by Reilly, Conor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford, OX, UK ; Ames, IA, USA : Blackwell Pub., 2004Online access: Table of contents | Table of contents | E-book - Full text from Wiley-Blackwell Online Books (available on site only) | Book review (E-STREAMS) Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 REI (1). : Collection(s): Call number: 641.1 REI.

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2.
Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner.

by Frayn, K. N. (Keith N.) | Stanner, Sara | British Nutrition Foundation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005Online access: Table of contents | Publisher description | View this book online, via DawsonERA, both on- and off-campus | This title is also available in print. Click here. Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 FRA (1). : Collection(s): Call number: 641.1 FRA.

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3.
Spider physiology and behaviour.:Physiology / Physiology / edited by J�er�ome Casas.

by Casas, J�er�ome.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Other title: Physiology | Arachnid physiology and behaviour : physiology.Availability: No items available :

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4.
Diet and human immune function / edited by David A. Hughes, L. Gail Darlington, Adrianne Bendich ; foreword by William R. Beisel.

by Hughes, David A | Darlington, Gail | Bendich, Adrianne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2004Online access: Table of contents | Publisher description | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 616.079 HUG (1). : Collection(s): Call number: 616.079 HUG.

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5.
Adolescent nutrition : assessment and management / edited by Vaughn I. Rickert.

by Rickert, Vaughn I, 1953-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1996Online access: Inhaltsverzeichnis Availability: Items available for reference: GKVK Library Not for loanCall number: 613.2 RIC (1). : Collection(s): Call number: 613.2 RIC.

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6.
Selenium in food and health / Conor Reilly.

by Reilly, Conor.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, 2006Online access: Publisher description | Table of contents only | Inhaltstext Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3924 REI (1). : Collection(s): Call number: 612.3924 REI.

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7.
Nutrients, stress, and medical disorders / edited by Shlomo Yehuda and David I. Mostofsky.

by Yehuda, Shlomo | Mostofsky, David I.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2006Online access: Table of contents | Publisher description | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 613.28 YEH (1). : Collection(s): Call number: 613.28 YEH.

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8.
Handbook of food toxicology / S.S. Deshpande.

by Deshpande, S. S, 1955-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES.

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9.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney [and others].

by Gibney, Michael J | Nutrition Society (Great Britain).

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3 GIB (1). : Collection(s): Call number: 612.3 GIB.

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10.
Oxford companion to food / Alan Davidson.

by Davidson, Alan, 1924-2003 [author.] | Jaine, Tom [editor.] | Vannithone, Soun [illustrator.].

Edition: 3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxford University Press, 2014Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3003 DAV.

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11.
Advancements in iron nutrition research / editor, A. Hemantaranjan.

by Hemantaranjan, A, 1954-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Scientific Publishers, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 581.13356072 HEM (1). : Collection(s): Call number: 581.13356072 HEM.

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12.
Beverages in nutrition and health : edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

by Wilson, Ted (Lecturer in biology) | Temple, Norman J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, 2004Online access: Table of contents | Table of contents | Full text available from Springer Nature Book Archives Millennium (2000-2004) | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 613.3 WIL.

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