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Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner.

Contributor(s): Frayn, K. N. (Keith N.) | Stanner, Sara | British Nutrition FoundationMaterial type: TextTextPublisher: Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005Description: xvii, 380 pages : illustrations ; 25 cmISBN: 9781405101660; 1405101660Subject(s): Cardiovascular system -- Diseases -- Nutritional aspects | Cardiovascular system -- Diseases -- Risk factors | Diet in disease | Nutrition | Cardiovascular Diseases -- etiology | Diet | Nutritional Physiological Phenomena | Risk Factors | Appareil cardiovasculaire -- Maladies -- Aspect nutritionnel | Appareil cardiovasculaire -- Maladies -- Facteurs de risque | Regimes alimentaires | Nutrition | Cardiovascular system -- Diseases -- Nutritional aspects | Cardiovascular system -- Diseases -- Risk factors | Risiko | Kardiovaskulare Krankheit | ErnahrungDDC classification: 641.1 LOC classification: RC669 | .C2765 2005Online resources: Table of contents | Publisher description | View this book online, via DawsonERA, both on- and off-campus | This title is also available in print. Click here.
Contents:
The aetiology and epidemiology of cardiovascular disease / Keith Frayn and Sara Stanner -- Metabolic syndrome: insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, and Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar and Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system: coagulation, platelets and fibrinolysis / George Miller and K. Richard Bruckdorfer.
Inflammation-related factors / Parveen Yaqoob and Gordon Ferns -- Homocysteine / Robert Clarke -- Adipoes tissue-derived factors / Vidya Mohamed-Ali and Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease: where are we now? / Judith Buttriss -- Physical activity: where are we now? / Judith Buttriss and Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss.
Summary: "This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability." "Dietitians, nutritionists, general and family practitioners, cardiologists, cardiovascular specialists, community nurses, and personnel in the food industry involved in product formulation, production, labelling of packaging and marketing will find this a valuable reference, as will lecturers, undergraduates and postgraduates in nutrition, dietetics, food science and medicine. Libraries in all research establishments, commercial organisations, medical schools and universities where these subjects are studied or taught will also find this an important addition to their shelves."--BOOK JACKET.
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Reference Reference GKVK Library
641.1 FRA (Browse shelf) Not for loan 129035

Includes bibliographical references (pages 312-370) and index.

The aetiology and epidemiology of cardiovascular disease / Keith Frayn and Sara Stanner -- Metabolic syndrome: insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, and Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar and Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system: coagulation, platelets and fibrinolysis / George Miller and K. Richard Bruckdorfer.

Inflammation-related factors / Parveen Yaqoob and Gordon Ferns -- Homocysteine / Robert Clarke -- Adipoes tissue-derived factors / Vidya Mohamed-Ali and Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease: where are we now? / Judith Buttriss -- Physical activity: where are we now? / Judith Buttriss and Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss.

"This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability." "Dietitians, nutritionists, general and family practitioners, cardiologists, cardiovascular specialists, community nurses, and personnel in the food industry involved in product formulation, production, labelling of packaging and marketing will find this a valuable reference, as will lecturers, undergraduates and postgraduates in nutrition, dietetics, food science and medicine. Libraries in all research establishments, commercial organisations, medical schools and universities where these subjects are studied or taught will also find this an important addition to their shelves."--BOOK JACKET.

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