LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 9 results.

1.
Citrus industry / edited by Leon Dexter Batchelor and Herbert John Webber. Vol. 02 Production of the crop.

by Batchelor, Leon Dexter | Webber, Herbert John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : University of California Press. ; 1948Other title: The citrus industry /.Availability: Items available for reference: GKVK Library Not for loanCall number: 634.3 WEB (1). : Collection(s): Call number: 634.3 WEB.

2.
Nutrition of fruit crops : tropical, sub-tropical, temperate, tree and small fruits / by Norman Franklin Childers, editor.

by Childers, Norman Franklin, 1910-2011.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Brunswick : Horticultural Publications, Rutgers, the State University, 1966, 1954Other title: Fruit nutrition | Temperate to tropical fruit nutrition.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.6 CHI (1). : Collection(s): Call number: 641.6 CHI.

3.
Food from your garden : all you need to know to grow, cook and preserve your own fruit and vegetables.

by Reader's Digest Association (Great Britain).

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Reader's Digest Association Limited, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 R.D.A (1). : Collection(s): Call number: 635.1 R.D.A.

4.
Vegetables and fruits by James Underwood Crockett and the editors of Time-Life Books. Watercolor illus. by Richard Crist.

by Crockett, James Underwood | Time-Life Books.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Time-Life Books, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 635.03 T.L.E.G (1). : Collection(s): Call number: 635.03 T.L.E.G.

5.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL.

6.
Nutrition of fruit crops : Tropical, sub-tropical, temperate, tree and small fruits / by Norman Franklin Childers, editor.

by Childers, Norman Franklin, 1910-2011.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Brunswick : Horticultural Publications, Rutgers, the State University, 1966, 1954Other title: Fruit nutrition.Availability: Items available for reference: GKVK Library Not for loanCall number: 634 CHI (1). : Collection(s): Call number: 634 CHI.

7.
Gardening for food and fun/

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Available in the NAL Digital Repository | Click here to access online Availability: No items available :

8.
Gardening for food and fun/

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Available in the NAL Digital Repository | Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 630.97305 U.S.D.A (1). : Collection(s): Call number: 630.97305 U.S.D.A.

9.
Fruit crops / authors, T. Radha and L. Mathew.

by Radha, T | Mathew, L. (Lila).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pitam Pura, New Delhi : New India Pub. Agency, 2007Availability: Items available for reference: GKVK Library Not for loanCall number: 634 RAD (1). : Collection(s): Call number: 634 RAD.


Hosted by GKVK Library | Powered by Koha