LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 7 results.

1.
Clinical case studies for the nutrition care process / Elizabeth Zorzanello Emery.

by Emery, Elizabeth Zorzanello.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 615.854 EME.

2.
Diet and human immune function / edited by David A. Hughes, L. Gail Darlington, Adrianne Bendich ; foreword by William R. Beisel.

by Hughes, David A | Darlington, Gail | Bendich, Adrianne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2004Online access: Table of contents | Publisher description | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 616.079 HUG (1). : Collection(s): Call number: 616.079 HUG.

3.
Essentials of life cycle nutrition / edited by Judith Sharlin, Sari Edelstein.

by Sharlin, Judith | Edelstein, Sari.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 612.3 SHA.

4.
Introduction to clinical nutrition / Vishwanath Sardesai.

by Sardesai, Vishwanath M, 1932-.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis / CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3 SAR (1). : Collection(s): Call number: 612.3 SAR.

5.
Krause's food and the nutrition care process / edited by L. Kathleen Mahan & Janice L. Raymond

by Mahan, L. Kathleen [editor.] | Raymond, Janice L [editor.].

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: St. Louis, Missouri : Elsevier, 2017Other title: Food and the nutrition care process | Krause's food & the nutrition care process / | Krause's food and the nutrition care process.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 MAH (1). : Collection(s): Call number: 641.1 MAH.

6.
Essentials of pediatric nutrition / edited by Patricia Queen Samour, Kathy King.

by Samour, Patricia Queen [editor] | King, Kathy, RD [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, 2013Availability: Items available for reference: GKVK Library Not for loanCall number: 618.92 SAM (1). : Collection(s): Call number: 618.92 SAM.

7.
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition / Lynnette R. Ferguson.

by Ferguson, Lynnette R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Ration : CRC Press, 2023Availability: Items available for reference: GKVK Library Not for loanCall number: 615.854 FER (1). : Collection(s): Call number: 615.854 FER.


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