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UNIVERSITY OF AGRICULTURAL SCIENCES

Trace elements in food / by G.W. Monier-Williams.

By: Monier-Williams, G. W. (Gordon Wickham), 1881-Material type: TextTextPublisher: Jodhpur : J.V. Pub. House, 2008Description: 511 pages : illustrations ; 22 cmISBN: 8188818224; 9788188818228Subject(s): Food -- Analysis | Trace elements in nutrition | Biochemistry | Food quality | Food Analysis | Biochemistry | Aliments -- Analyse | Oligoelements dans l'alimentation | Biochimie | biochemistry | Biochemistry | Food -- Analysis | Trace elements in nutritionDDC classification: 641.17 LOC classification: TX531 M744
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ST Book Bank ST Book Bank GKVK Library
641.17 WIL (Browse shelf) Available STB-749

Includes bibliographical references and index.

Reprint. Originally published: London : Chapman & Hall, 1949.

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