University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Fundamentals of enzymology N.L.Choudhary and Anjana Singh

by Choudhary, N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur: Oxford book company, 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

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2.
Enzymes in food processing N.L.Choudhary & Anjana Singh

by Choudhary, N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur: Oxford book company, 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

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