University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Enzymes}'

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Your search returned 5 results.

	1.	Concepts in nano food chemistry Udai Arvind by Arvind, Udai. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Anmol Publications pvt., ltd., 2013Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	2.	Fundamentals of enzymology N.L.Choudhary and Anjana Singh by Choudhary, N.L \| Singh, Anjana. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur: Oxford book company, 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	3.	Enzymes in food processing N.L.Choudhary & Anjana Singh by Choudhary, N.L \| Singh, Anjana. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur: Oxford book company, 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	4.	Advances in food biochemistry Md. Jamaluddin by Jamaluddin, Md. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Anmol Publications Pvt., Ltd., 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	5.	Fundamentals of agricultural process engineering / edited Gulcin Mueller. by Mueller, Gulcin [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Milton Keynes : Ocean press, 2022Online access: Ebook Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)

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