University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food Research}'

	1.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.00685 FUL (1). : Collection(s): Call number: 664.00685 FUL. Log in to add tags Add to cart (remove)
	2.	Advances in food and nutrition research -Vol.48 edited by Steve L. Taylor. by Taylor, Steven L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 A.F.R. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore