University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
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Preservation of fruits & vegetables / Girdhari Lal and G S Siddappa et al. Textual Documents

by Girdhari, Lal | Siddappa, G S [Author] | Tandon, G L.

; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of Agricultural Research , 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0072 GIR.

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2.
Physical chemical & biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale. Textual Documents

by Hoyem, Tore | Kvale, Oskar.

; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 HOY.

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3.
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Solvent extraction of vegetable oils / H. V. Parekh. Textual Documents

by Parekh, H. V.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: Hyderabad : Indian Central oilseeds Committee, 1964Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.3 PAR.

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4.
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Solvent extraction of vegetable oils / H. V. Parekh. Textual Documents

by Parekh, H. V.

Edition: 1st ed / ; Format: regular print Language: English Original language: Publisher: Hyderabad : Indian Central oilseeds committee, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.3 PAR.

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5.
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Solvent extraction of vegetable oils / H. V. Parekh. Textual Documents

by Parekh, H. V.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: Hyderabad : Indian Central oilseeds committee, 1964Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.3 PAR.

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6.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL.

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7.
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8.
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Fruit and vegetable processing / Mircea Enachescu Dauthy. Textual Documents

by Dauthy, Mircea Enachescu.

; Format: regular print Language: English Original language: Publisher: Lucknow : International Book Distributing Company, 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 DAU.

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9.
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Preservation of Fruits and Vegetables / Girdhari Lal. and G.S.Siddappa [et.al.] Textual Documents

by Lal, Girdhari | Siddappa, G. S | Tandon, G. L.

; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of Agricultural Research , 1998Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 LAL.

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10.
Preservation of Fruits and Vegetables / KHADER. Textual Documents

by Vijaya, Khader.

; Format: regular print Language: English Publisher: Ludhiana : Kalyani Publishers , 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KHA.

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11.
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Winter school manual on nondestructive and biosensing methods for food safety and quality assurance / JHA S N. Reports

by Central Institute of Post - harvest Engineering and Technology | Jha, S N | Narsaiah, K | Division of Agricultural Structure and Environmental Control.

; Format: regular print Language: English Publisher: Ludhiana : Central Institute of Post-Harvest Engineering & Technology, 2007Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 CIPET.

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