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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 20 results.

1.
Assessment of physico-chemical, sensory quality parameters and shelf life of commercial samples of Jaggery / USHA RAVINDRA. Theses

by USHA RAVINDRA | aNeena Joshi.

Edition: MHSc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 2003Availability: Items available for reference: GKVK Library Not for loanCall number: (1). : Collection(s): Call number: .

2.
Standardization of procedure for liquid jaggery making and utilization for value addition MOHAN KUMAR NAYAKA N Textual Documents

by Mohan Kumar Nayaka, N [Author.] | Usha Ravindra [Guide.].

Publisher: KARNATAKA UASB 2010Dissertation note: M.Sc. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

3.
Physico-chemical and cooking characteristics of elite cowpea (Vigna unguiculata [L.] Walp) genotypes Deepa terdal Theses

by Terdal Deepa [Author.] | Usha Ravindra [Guide.].

Publisher: KARNATAKA UASB 2010Dissertation note: M.Sc Online access: eThesis Availability: Items available for reference: GKVK Library Not for loanCall number: Food science and nutrition (1). : Collection(s): Call number: Food science and nutrition.

4.
Evaluation of hypoglycemic effect of RTE dietetic food product formulation Meera, A.P. Thesis.

by Meera, A.P [author] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sciences 2011Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

5.
Nutritional evaluation of rice (Oryza sativa L.) genotypes for school mid day meal programme Nayana, P. Theses.

by Nayana, P [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2014Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

6.
Nutritional composition of white finger millet varieties and its value addition Sneha Shigihalli Theses.

by Shigihalli Sneha [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

7.
Nutraceutical food formulation, amendment of life style practices and clinical outcome in subjects with diabetes and hypertension Giri Deepti Theses.

by Deepti Giri [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengalurue University of Agricultural Sciences, GKVK 2015Dissertation note: Ph.D. University of Agricultural Sciences, GKVK, Bengaluru. 2015 Th-11230. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

8.
Study of selected traditional rice varieties for the development of functional foods Gopika C. Muttagi Theses.

by Muttagi, C. Gopika [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2016Dissertation note: Ph.D. University of Agricultural Sciences, GKVK, Bengaluru. 2016 Th-11311. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

9.
Prevalence of zinc deficiency among urban young women Saulam Jennifer Theses.

by Jennifer Saulam [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2017Dissertation note: M.Sc., University of Agricultural Sciences, GKVK, Bengaluru. 2017 Th-11658. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

10.
Development of iron and vitamin a rich products for school going children N. Lavanya Theses.

by Lavanya, N [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru : University of Agricultural Sciences, GKVK 2017Dissertation note: M.Sc., University of Agricultural Sciences, GKVK, Bengaluru. 2017. Th-11677. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

11.
Promotion of sustainable nutrition of farm women through nutri-farms inn Chamarajanagar District Y. Ravi. Theses.

by Ravi, Y [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru : University of Agricultural Sciences, GKVK 2017Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bengaluru. 2017 Th-11828. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

12.
Formulation of Probiotic Fruit Drink. Wijemana, Namesha Dulari. Theses.

by Namesha Dulari Wijemanna [Author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru University of Agricultural Sciences, GKVK, Bengaluru 2018Dissertation note: M.Sc., University of Agricultural Sciences, GKVK, Bengaluru, 2018 Th-11989. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

13.
Principles of food science and nutrition Vijayalakshmi D, Usha Ravindra and Shamshad Begum, S

by Vijayalakshmi, D | Ravindra, Usha | Shamshad Begum, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi : International Books & Periodical Supply Service, 2019Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641.1 VIJ.

14.
Effect of dietary approaches and eating behaviour among overweight home makers B. M. Veena. Theses.

by Veena, B. M [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK. Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bengaluru 2018 Th-12228. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

15.
Processing of Chia seeds (Salvia hispanica L.) and product development Hegde, Veda Mahabaleshwar. Theses.

by Veda Mahabaleshwar Hegde [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2019Dissertation note: M.Sc., University of Agricultural Sciences, GKVK, Bengaluru. 2019 Th-12341. Online access: https://krishikosh.egranth.ac.in/handle/1/5810152243 e-Thesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

16.
Development of value added probiotic beverages from millets Yadagouda, R. Vinuta. Theses.

by Vinuta, R. Yadagouda [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru : University of Agricultural Sciences, GKVK, Bangalore, 2022Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bangalore. 2022. Th-13205. Online access: e-Theses. Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

17.
Exploration of underutilized greens for (Sb(B-carotene enhanced products / Theses. Exploration of underutilized greens for β-carotene enhanced products / Gupta, Nidhi. Theses.

by Nidhi Gupta [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru : University of Agricultural Sciences, GKVK, Bangalore, 2022Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bangalore. 2022. Th-13240. Online access: e-Theses Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

18.
Nutririch Spread from red rice genotypes Priya.V.N. Theses.

by Priya,V.N [author.] | Usha Ravindra [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru : University of Agricultural Sciences, GKVK,Bangalore, 2022Dissertation note: M.Sc., University of Agricultural Sciences, GKVK,Bangalore. 2022. Th-13401. Online access: e-Theses Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

19.
Effect of functional food mix on nutritional status and sport performance of athletes Theses. P.B.Sindhu.

by Sindhu.P.B [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru : University of Agricultural Sciences, GKVK, Bangalore, 2023Dissertation note: Ph.D. , University of Agricultural Sciences, GKVK, Bangalore. 2023. Th-13706. Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

20.
Development of designer products from quinoa (Chenopodium quinoa) Patiballa Mounika. Theses.

by Mounika Patiballa [author.] | Usha Ravindra [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bengaluru : University of Agricultural Sciences, GKVK, Bangalore, 2024Dissertation note: Ph.D., University of Agricultural Sciences, GKVK, Bangalore. 2024. Th-14042. Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .


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