LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 26 results.

1.
Nutrient composition and sensory characteristics of selected vegetable soybean (Glycin max [L.] Merrill) Genotypes Zohreh salmani Theses

by Zohreh salmani [Author.] | Vijayalakshmi, D [Guide.].

Publisher: KARNATAKA UASB 2010Dissertation note: M.Sc. Availability: Items available for reference: GKVK Library Not for loanCall number: Food science and nutrition (1). : Collection(s): Call number: Food science and nutrition.

2.
Processing and nutritional qualities of biofortified (Iron and zinc) aerobic rice varieties Shwetha Yareshimi Theses

by Shwetha Yareshimi [Author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Literary form: Not fiction ; Audience: Specialized; Publisher: KARNATAKA UASB 2011Dissertation note: M.Sc. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loanCall number: Food Science and Nutrition (1). : Collection(s): Call number: Food Science and Nutrition.

3.
Extraction of total polyphenols and dietary fibre from mango peel and it's application in selected food products Baddi, Jayalaxmi Theses.

by Jayalaxmi Baddi [author] | Vijayalakshmi, D [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sceinces 2012Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

4.
Nutritional and processing qualities of selcted aromatic rice varities (Oryza sativa L.) Meena Sumitra Kumari Thesis.

by Sumitra Kumari, Meena [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sceinces 2008Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

5.
Nutrient composition and physico-chemical characteristics of newly evolved drought tolerant groundnut (Arachis hypogaea) genotypes Shilpa Huchchannavar Thesis.

by Huchchannavar Shilpa Huchchannavar [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sceinces 2009Availability: No items available :

6.
Nutrient composition and physico-chemical characteristics of newly evolved drought tolerant groundnut (Arachis hypogaea) genotypes Shilpa Huchchannavar Thesis.

by Huchchannavar Shilpa Huchchannavar [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sceinces 2009Availability: No items available :

7.
Nutrient composition and physico-chemical characteristics of newly evolved drought tolerant groundnut (Arachis hypogaea) genotypes Shilpa Huchchannavar Thesis.

by Huchchannavar Shilpa Huchchannavar [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sceinces 2009Availability: No items available :

8.
Nutrient composition and physico-chemical characteristics of newly evolved drought tolerant groundnut (Arachis hypogaea) genotypes Shilpa Huchchannavar Thesis.

by Huchchannavar Shilpa Huchchannavar [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sceinces 2009Availability: No items available :

9.
Nutrient composition and physico-chemical characteristics of newly evolved drought tolerant groundnut (Arachis hypogaea) genotypes Shilpa Huchchannavar Thesis.

by Huchchannavar Shilpa [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sceinces 2009Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

10.
Consumption pattern of tomatoes (Lycoperstcon esculentum) among rural households and assessment of their nutritional Status. K. Shree Tulasi Thesis.

by Shree Tulasi, K [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Bangalore University of Agricultural Sceinces 2005Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

11.
Impact of Women Youth Training Extension Project (WYTEP) on empowerment and nutritional status of Fram Women: A study in Mandya District M.L. Revanna Thesis.

by Revanna, M.L [author] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Bangalore University of Agricultural Sciences 2006Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

12.
Application of anthocyanin extracts of rice bran in selected food products Maheshwari Kapale Theses.

by Maheshwari Kapale | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2013Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

13.
Development of probioticated functional food mixes Shilpa Huchchannanavar Theses.

by Shilpa Huchchannanavar [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2013Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

14.
Processing of rice bran and its utilization in food products Sweta Bhosale Theses.

by Sweta Bhosale [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2014Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

15.
Empowerment of rural women towards food security through agro-processing activities Maruthesha, A.M Theses.

by Maruthesha, A.M [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2014Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

16.
Mango seed kernel extracts and their incorporation in selected food products Yatnatti Shilpa Theses.

by Shilpa Yatnatti [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

17.
Processing and nutritional composition of Bambara groundnut (Vigna subterranea L. Verdc.) Deepika kattimani Theses.

by Kattimani Deepika [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

18.
Nutrition school garden: An experiential learning approach for nutrition education of high school children (13-15 years) Megha, M. Katte Theses.

by Katte, M. Megha [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

19.
Evaluation of processing methods on nutritional composition, protein quality and glycemic index of lima bean (Phaseolus lunatus) Baddi Jayalaxmi Theses.

by Jayalaxmi Baddi [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2015Dissertation note: Ph.D. University of Agricultural Sciences, GKVK, Bengaluru 2015 Th-11238. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

20.
Development of nutri-dense products for the pre-schoolers Mrunal D. Barbhai. Theses.

by Barbhai Mrunal, D [author.] | Vijayalakshmi, D [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru : University of Agricultural Sciences, GKVK 2017Dissertation note: M.Sc., University of Agricultural Sciences, GKVK, Bengaluru. 2017 Th-11640. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .


Hosted by GKVK Library | Powered by Koha