University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
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Nutrition Abstracts and Reviews Bound Volumes

by Commonwealth Agricultural Bureaux | Commonwealth Bureau of Animal Nutrition | Commonwealth Bureau of Nutrition | Imperial Bureau of Animal Nutrition.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Farnham Royal, Scot. Commonwealth Agricultural Bureau. 1956Other title: Nutrition abstracts & reviews.Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3016 N.A.R (21). : Collection(s): Call number: 612.3016 N.A.R.

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2.
Question bank on food science and technology : (B.Sc., M.Sc. Food Science, Food Tech., B.Tech., M.Tech, Food Science, Nutrition, Biotech., Home Science) U.D. Chavan.

by Chavan, U.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Daya Publishing House, 2014. (Reprint - 2016)Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 641.076 CHA (10). Collection(s): Call number: 641.076 CHA.

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3.
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Composition of some African foods and feeding-stuffs : mainly of vegetable origin.

by Imperial Bureau of Animal Nutrition [sponsoring body.].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: GKVK Library Not for loanCall number: 635 I.A.B (1). : Collection(s): Call number: 635 I.A.B.

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4.
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Nutrition research in the British Colonial Empire.

by Imperial Bureau of Animal Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: GKVK Library Not for loanCall number: 635 I.A.B (1). : Collection(s): Call number: 635 I.A.B.

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5.
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Table of composition of foods giving the energy value, protein, fat, carbohydrate, calcium, phosphorus and iron content of some 300 foods commonly used in Great Britain and compiled for use in the analysis of dietary surveys / from the Biochemical Department, Rowett Research Institute and the Imperial Bureau of Animal Nutrition.

by Imperial Bureau of Animal Nutrition | Rowett Research Institute. Biochemical Department.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Aberdeen : Imperial Bureau of Animal Nutrition, [1938]Availability: Items available for reference: GKVK Library Not for loanCall number: 635 I.A.B (1). : Collection(s): Call number: 635 I.A.B.

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6.
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Food and Nutrition Procedures in Times of Disaster / G B Masefield. Textual Documents

by Masefield, G B.

; Format: regular print Language: English Original language: Publisher: Rome : Food and Agriculture Organization of the United Nations , 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 F.A.O (1). : Collection(s): Call number: 641.1 F.A.O.

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7.
Concepts of food process engineering : A guide book in MCQs for better understanding Sanjaya K Dash & Nihar Ranjan Sahoo

by Dash, Sanjaya K | Sahoo, Nihar Ranjan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Ludhiana : Kalyani Publishers, 2014. (Reprint - 2020)Availability: Items available for loan: GKVK Library (4). Items available for reference: GKVK Library Not for loanCall number: 664.0076 DAS (7). Checked out (1). Collection(s): Call number: 664.0076 DAS.

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8.
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Question bank in food science A. Poshadri, [et.al.]

by Poshadri, A | Padmavathi, T.V.N | Kuna, Aparna | Ramesh, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : New India Publishing Agency, 2019Availability: Items available for reference: GKVK Library Not for loanCall number: 664.076 POS (5). : Collection(s): Call number: 664.076 POS.

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9.
Agriculture food security nutrition and health / Reynold Finn

by Finn, Reynold [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book Company, 2021Availability: Items available for reference: GKVK Library Not for loanCall number: 630 FIN (5). : Collection(s): Call number: 630 FIN.

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10.
NTA UGC NET/JRF/SET Home science paper-2 / Nandini Sharma, Kanika Khandelwal & etal.

by Nandini Sharma | Kanika Khandelwal | Renu Kulshreshtha | Monika Majumdar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Arihant Publications (India) Ltd., 2022Availability: Items available for reference: GKVK Library Not for loanCall number: 640.076 NAN (6). : Collection(s): Call number: 640.076 NAN.

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11.
Food science / Norman, N. Potter and Joseph, H. Hotchkiss.

by Potter, N. Norman | Joseph, H. Hotchkiss.

Edition: 5th edn.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2007Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 664 POT (5). Collection(s): Call number: 664 POT.

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