University of Agricultural Sciences, Bangalore

Your cart is empty.

LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 13 results.

1.
No cover image available No cover image available
Encyclopedia of Food Technology Arnold H Johnson and Martin S Peterson. Textual Documents

by Johnson Arnold H | Peterson, Martin S.

; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing Company , 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 JOH (1). : Collection(s): Call number: 664.003 JOH.

Log in to add tags Add to cart
2.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL.

Log in to add tags Add to cart
3.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL.

Log in to add tags Add to cart
4.
Food biotechnology.

by Knorr, Dietrich., ed | Knorr, Dietrich.

Material type: Text Text; Format: print Publisher: New York: M. Dekker 1987. Indian Reprint 2005Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 KNO.

Place hold Log in to add tags Add to cart
5.
Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter.

by Potter, Morris E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton. : Cambridge : CRC Press ; Woodhead, 2006Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 POT (1). : Collection(s): Call number: 576.163 POT.

Log in to add tags Add to cart
6.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, c2003. (Reprint - 2005)Online access: Publisher description | Table of contents only | Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 VAC.

Place hold Log in to add tags Add to cart
7.
Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.

by Yu, Liangli | Tsao, Rong | Shahidi, Fereidoon, 1951-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester ; Wiley-Blackwell, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 641.331 YU (1). : Collection(s): Call number: 641.331 YU.

Log in to add tags Add to cart
8.
Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert

by Cooper, Julia | Niggli, Urs | Leifert, Carlo.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge : Elsevier 2014Availability: Items available for reference: GKVK Library Not for loanCall number: 641.302 COO (1). : Collection(s): Call number: 641.302 COO.

Log in to add tags Add to cart
9.
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2010. (Reprint - 2017)Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.024 TAM.

Place hold Log in to add tags Add to cart
10.
Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin [editor] | Popkin, Barry M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary | ScienceDirect | Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB.

Log in to add tags Add to cart
11.
Food processing technology : Principles and practice P.J.Fellows

by Fellows, P.J.

Edition: 4th edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Elsevier, 2017Availability: No items available : Checked out (1).

Place hold Log in to add tags Add to cart
12.
Introduction to Food Engineering R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ednMaterial type: Text Text; Literary form: Not fiction Language: English Publisher: London : Academic Press, 2014Availability: Items available for loan: GKVK Library (3). Collection(s): Call number: 664.02 SIN.

Place hold Log in to add tags Add to cart
13.
Food-borne infections and intoxications / edited by Hans Riemann.

by Riemann, Hans, 1920-2007.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE.

Log in to add tags Add to cart
Hosted by GKVK Library | Powered by Koha