LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Manual for the Study of food Habits / NRC. Textual Documents

by NRC, -.

; Format: regular print Language: English Publisher: Washington : National Academy Seicnec , 1945Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 640.714 N.R.C.

2.
Nutrition and lifestyles / edited by Michael Turner.

by British Nutrition Foundation. Conference (1st : London : 1979) | Turner, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Publishers, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 B.N.F.

3.
Oxford companion to food / Alan Davidson.

by Davidson, Alan, 1924-2003 [author.] | Jaine, Tom [editor.] | Vannithone, Soun [illustrator.].

Edition: 3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxford University Press, 2014Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3003 DAV.

4.
Dietary levels of households in the United States, seasons and year 1965-66 / U.S. Dept. of Agriculture. Report

by U.S. Dept. of Agriculture | Agricultural Research Service.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : U.S. Dept. of Agriculture , 1966Other title: Household food consumption survey 1965-66 /.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 USDA.


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