University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food.}'

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Your search returned 9 results.

	1.	No cover image available No cover image available Food products formulary : cereals, baked goods, dairy and egg products Vol.2 by Donald K Tressler and William J Sultan. Textual Documents by Tressler, Donald K \| Sultan, William J. ; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publsihing Co, , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 TRE. Place hold Log in to add tags Add to cart (remove)
	2.	Food products formularly : Fruit, vegetable and nut products Vol.3 by Donald K Tressler and Jasper Guy Woodroof. Textual Documents by Tressler, Donald K \| Woodroof, Jasper Guy. ; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publishing Co. , 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 TRE. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Freezing preservation of foods : Freezing of fresh foods Vol.1 / Donald K. Tressler & Clifford F. Evers. Textual Documents by Tressler, Donald K \| Evers, Clifford F. Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Co, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Food technology the world over : South america africa and the middle east asia Vol.2 edited by Martin S. Peterson and Donald K. Tressler Textual Documents by Peterson, Martin S \| Tressler, Donald K. ; Format: regular print Language: English Original language: Publisher: westport : The AVI Publishing, 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PET. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Food technology the world over : Europe canada and the united states australia Vol.1 Martin S Peterson and Donald K Tressler, ed. Textual Documents by Peterson, Martin S \| Tressler, Donald K. ; Format: regular print Language: English Original language: Publisher: westport : The AVI Publishing, 1963Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 PET. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Freezing preservation of foods : Freezing of precooked and prepared foods Vol.2 / Donald K. Tressler & Clifford F. Evers. Textual Documents by Tressler, Donald K \| Evers, Clifford F. Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Co, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE. Place hold Log in to add tags Add to cart (remove)
	7.	Fundamentals of food freezing / Norman W Desrosier & Donald K Tressler, ed. Textual Documents by Desrosier, Norman W \| Tressler, Donald K [Author]. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0285 DES. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Freezing preservation of foods : Freezing of precooked & prepared foods Vol.2 / Donald K. Tressler & Clifford F. Evers. Textual Documents by Tressler, Donald K \| Evers, Chifford F. Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Freezing preservation of foods : Freezing of fresh foods Vol.1 / Donald K. Tressler & Clifford F. Evers. Textual Documents by Tressler, Donald K \| Evers, Chifford F. Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Co, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE. Place hold Log in to add tags Add to cart (remove)

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