LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 158 results.

1.
Recent advances in the biochemistry of fruits and vegetables : edited by J. Friend & M.J.C. Rhodes Textual Documents Annual proceedings of the phytochemical society of europe number 19

by Friend, J | Rhodes, M.J.C.

; Format: regular print Language: English Publisher: London : Academic press , 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634 FRI.

2.
Nutritional qualities of fresh fruits and vegetables / Philip L White and Nancy Selvey. Textual Documents

by White L. Philip | Selvey Nancy, R.D.

; Format: regular print Language: English Original language: Publisher: New York : Futura Publishing Co. , 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.35 WHI.

3.
Preservation of fruits & vegetables / Girdhari Lal and G S Siddappa et al. Textual Documents

by Girdhari, Lal | Siddappa, G S [Author] | Tandon, G L.

; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of Agricultural Research , 1986Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.81 GIR.

4.
Tropical fruit processing / Jethro Jagtiani and Harvey T Chan et al. Textual Documents

by Jagtiani, Jethro | Chan, Harvey T [Author] | Sakai, William S.

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8046 JAG.

5.
Post harvest technology of fruits & vegetables : Principles & Practices / P H Pandey. Textual Documents

by Pandey, P H.

Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: Allahabad : Saroj Prakashan , 1997Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8.

6.
Preservation of fruits & vegetables / Girdhari Lal and G S Siddappa et al. Textual Documents

by Girdhari, Lal | Siddappa, G S [Author] | Tandon, G L.

; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of Agricultural Research , 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0072 GIR.

7.
Commercial processing of vegetables / L. P. Hanson. Textual Documents

by Hanson, L. P.

; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 HAN.

8.
Commercial processing of fruits / L. P. Hanson. Textual Documents

by Hanson, L. P.

; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 HAN.

9.
Handling transportation & storage of fruits & vegetables Vol.1 : A Lloyd Ryall & Werner J Lipton. Textual Documents Vegetables & Melons /

by Ryall, A Lloyd | Lipton, Werner J [Author].

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8028 RYA.

10.
Vegetable processing / David Arthey & Colin Dennis, ed. Textual Documents

by Arthey, David | Dennis, Colin.

; Format: regular print Language: English Original language: Publisher: London : Blackie & Son , 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.805 ART.

11.
Handling transportation & storage of fruits & vegetables Vol.2 : A Lloyd Ryall & W T Pentzer. Textual Documents Fruits & tree nuts /

by Ryall, A Lloyd | Pentzer, W T [Author].

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Company,Inc., 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8028 RYA.

12.
Tomato paste and other tomato products / Peter G. Goose & Raymond Binsted. Textual Documents

by Goose, Peter G | Binsted, Raymond.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: London : Food trade Press, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 GOO.

13.
Quality factors of fruits & vegetables : Joseph J Jen, ed. Textual Documents Chemistry & technology /

by Jen, Joseph J [Edited by ].

; Format: regular print Language: English Original language: Publisher: washington : American Chemcial Society , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.807 JEN.

14.
Vegetable processing 1971 / Milton Gutterson. Textual Documents

by Gutterson, Milton.

; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 GUT.

15.
Commercial fruit processing / Jasper, Guy Woodroof and Bor Shiun, Luh. Textual Documents

by Woodroof, Jasper Guy | Luh, Bor Shiun.

; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 WOO.

16.
Fruit processing Milton Gutterson. Textual Documents

by Gutterson, Milton.

; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 GUT.

17.
Symposium : Postharvest biology and handling of fruits and vegetables / edited by, Norman F. Haard & D. K. Salunkhe. Textual Documents

by Haard, Norman F [editor] | Salunkhe, D K.

; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 HAA.

18.
Commercial fruit and vegetable products/ Cruess Textual Documents

by Cruess [Editor] | Cole, Leon J [Consulting editor].

Publisher: New York : McGraw-Hill Publications , 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

19.
Commercial fruit and vegetable products / W. V. Cruess. Textual Documents

by Cruess, W. V.

Edition: 4th ed / Publisher: New York : McGraw-Hill Book, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 CRU.

20.
Commercial fruit & vegetable products / W V Cruess. Textual Documents

by Cruess, W V.

Edition: 3rd ed / .; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book , 1948Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634 CRU.


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