Food additives handbook / Richard J. Lewis, Sr.
Material type:
TextPublisher: New York : Chapman and Hall , 2020Description: xxxi, 598 p. : 26 cmISBN: 0442205082; 978107160407Subject(s): Food additives -- Toxicology -- Handbooks, manuals, etc | Food Additives -- toxicity | Aliments -- Additifs -- Toxicologie -- Guides, manuels, etc | Food additives -- Toxicology | Aliments -- Additifs | Aliments -- Additifs -- Toxicologie | Food Additives | United StatesGenre/Form: Handbook | handbooks. | manuals (instructional materials) | Handbooks and manuals. | Handbooks and manuals. | Guides et manuels.DDC classification: 664.06 LOC classification: RA1270.F6 | L49 1989Other classification: HQ 160 | JH 017 Summary: "Entries are listed in alphabetical order by substance name." Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Skill Development Center
|
GKVK Library | 664.06 LEW (Browse shelf) | Not for loan | SDC-4821 |
Includes index.
Includes bibliographical references (pages 573-592) and indexes.
"Entries are listed in alphabetical order by substance name." Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers.
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