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Handbook of structure and composition of foods Vol.I : Andrew L. Winton and Kate Barber Winton. Cereals, starch, oil seeds, nuts, oils, forage plant by Winton, Andrew Lincoln, 1864-1946 | Winton, Kate Barber, 1882- [joint author.]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / | Structure and composition of foods | Foods.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 WIN.
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Handbook of structure and composition of foods Vol.III : Andrew L. Winton and Kate Barber Winton. Milk, butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish by Winton, Andrew Lincoln, 1864-1946 | Winton, Kate Barber, 1882- [joint author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / | Structure and composition of foods | Foods.Availability: No items available : Checked out (1).
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Handbook of structure and composition of foods Vol. IV : Andrew L. Winton and Kate Barber Winton. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder by Winton, Andrew Lincoln, 1864-1946 | Winton, Kate Barber, 1882- [joint author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / | Structure and composition of foods | Foods.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 WIN.
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