University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Handbooks and manuals.}'

	1.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	2.	Handbook of food toxicology / S.S. Deshpande. by Deshpande, S. S, 1955-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents \| Table of contents \| Book review (E-STREAMS) \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore