University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Herbs}'

	1.	Vegetables, herbs & spices : a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants / Susanna Lyle. by Lyle, Susanna. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Frances Lincoln Ltd., 2009-Other title: Comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants \| Vegetables, herbs and spices.Availability: Items available for reference: GKVK Library Not for loanCall number: 635 LYL (1). : Collection(s): Call number: 635 LYL. Log in to add tags Add to cart (remove)
	2.	Taylor's guide to vegetables & herbs. by Taylor. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Houghton Mifflin, c1987Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634.1 TAY. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore