LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Food biotechnology.

by Knorr, Dietrich., ed | Knorr, Dietrich.

Material type: Text Text; Format: print Publisher: New York: M. Dekker 1987. Indian Reprint 2005Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 KNO.

2.
Intelligent surfaces in biotechnology : scientific and engineering concepts, enabling technologies, and translation to bio-oriented applications / edited by Marcus Textor, H. Michelle Grandin.

by Textor, Marcus | Grandin, H. Michelle.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for reference: GKVK Library Not for loanCall number: 610.28 GRA (1). : Collection(s): Call number: 610.28 GRA.


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