University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Nutricao.}'

	1.	Food biotechnology. by Knorr, Dietrich., ed \| Knorr, Dietrich. Material type: Text; Format: print Publisher: New York: M. Dekker 1987. Indian Reprint 2005Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 KNO. Place hold Log in to add tags Add to cart (remove)
	2.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R [editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.00154 FEN. Place hold Log in to add tags Add to cart (remove)
	3.	Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin [editor] \| Popkin, Barry M [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary \| ScienceDirect \| Table of contents \| Table of contents \| Book review (E-STREAMS) \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore