LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Food and nutrients in disease management / edited by Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2009Online access: Table of contents only Availability: Items available for reference: GKVK Library Not for loanCall number: 615.854 KOH (1). : Collection(s): Call number: 615.854 KOH.

2.
Clinical case studies for the nutrition care process / Elizabeth Zorzanello Emery.

by Emery, Elizabeth Zorzanello.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, c2012Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 615.854 EME.

3.
Nutrition therapy for chronic kidney disease / editors, Lynn K. Thomas, Jennifer Bohnstadt Othersen.

by Thomas, Lynn K | Bohnstadt Othersen, Jennifer.

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 616.610654 THO (1). : Collection(s): Call number: 616.610654 THO.

4.
Nutraceuticals and health : review of human evidence / edited by Somdat Mahabir and Yashwant V. Pathak.

by Mahabir, Somdat | Mahabir, Somdat | Pathak, Yashwant.

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2019Availability: Items available for reference: GKVK Library Not for loanCall number: 613.2 MAH (1). : Collection(s): Call number: 613.2 MAH.


Hosted by GKVK Library | Powered by Koha