University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Nutrition}'

	161.	No cover image available No cover image available Proteins in foods / S. Kuppuswamy etal,. Textual Documents by Kuppuswamy, S \| Srinivasa, M \| Subramanyan, V. ; Format: regular print Language: English Original language: Publisher: New Delhi : 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.12 KUP. Place hold Log in to add tags Add to cart (remove)
	162.	No cover image available No cover image available Applied nutrition / R. Rajalakshmi. Textual Documents by Rajalakshmi, R. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Oxford and IBH Publishing Co., 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 RAJ. Place hold Log in to add tags Add to cart (remove)
	163.	No cover image available No cover image available Basic nutrition facts : edited by, Judith V. Anderson. Textual Documents A nutrition reference / by Anderson, Judith V [editor]. ; Format: regular print Language: English Original language: Publisher: Michigan : Michigan Department of public health, Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AND. Place hold Log in to add tags Add to cart (remove)
	164.	No cover image available No cover image available History of Nutrition : Elmer Verner McCollum. Textual Documents the sequence of ideas in nutrition investigations / by McCollum, Vwrner Elmer. ; Format: regular print Language: English Original language: Publisher: Boston : Houghton mifflin Co. , 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.109 MCC. Place hold Log in to add tags Add to cart (remove)
	165.	Special analytical techniques in nutritional biochemistry / edited by, Gopal Krishna and S.K. Ranjhan. Textual Documents by Krishna, Gopal [editor] \| Ranjhan, S.K. Edition: 1st ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Kalyani Publishers, 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 KRI. Place hold Log in to add tags Add to cart (remove)
	166.	No cover image available No cover image available Textbook of human nutrition / edited by, Mahtab S. Bamji [et.al],. Textual Documents by Bamji, Mahtab S [editor] \| Rao, Pralhad N \| Reddy, Vinodini. ; Format: regular print Language: English Original language: Publisher: New Delhi : Oxford and IBH Publishing Co., 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 BAM. Place hold Log in to add tags Add to cart (remove)
	167.	No cover image available No cover image available Analysis of Food Carbohydrate / Editor by G G Birch. Textual Documents by Birch, G.G. ; Format: regular print Language: English Original language: Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.13 BIR. Place hold Log in to add tags Add to cart (remove)
	168.	No cover image available No cover image available Nutritive value of Indian foods and the planning of satisfactory diets / W.R. Aykroyd. Textual Documents by Aykroyd, W.R. Edition: 6th ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research, 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 AYK. Place hold Log in to add tags Add to cart (remove)
	169.	No cover image available No cover image available Canned foods in human nutrition / E.J. Cameron and J. Russell Esty. Textual Documents by Cameron, E.J \| Esty, Russell J. ; Format: regular print Language: English Original language: Publisher: Washington : National Canners Association, 1950Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 CAM. Place hold Log in to add tags Add to cart (remove)
	170.	Food theory and applications / edited by, Pauline C. Paul and Helen H. Palmer. Textual Documents by Paul, Pauline C [editor] \| Palmer, Helen H. ; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons, 1972Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 PAU. Place hold Log in to add tags Add to cart (remove)
	171.	No cover image available No cover image available Legumes in Human Nutrition / W.R. Aykroyd and Joyce Doughty. Textual Documents by Aykrond, W.R \| Doughty Joyce. ; Format: regular print Language: English Original language: Publisher: Italy : Food and Agriculture Organisation, 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3565 F.A.O. Place hold Log in to add tags Add to cart (remove)
	172.	No cover image available No cover image available Legumes in Human Nutrition / W R Aykroyd and Joyce Doughty. Textual Documents by Aykroyd, W R \| Doughty, Joyce. ; Format: regular print Language: English Original language: Publisher: Italy : Food and Agriculture Organisation , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3565 AYK. Place hold Log in to add tags Add to cart (remove)
	173.	Food : by T. P. Coultate. Textual Documents the chemistry of its components by Coultate, T. P. Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: London : Royal Society of Chemistry , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 COU. Place hold Log in to add tags Add to cart (remove)
	174.	No cover image available No cover image available Foundations of Nutrition / Clara Mae Taylor and Orrea Florence Pye. Textual Documents by Taylor, Mae Clara \| Pye, Florence Orrea. Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New York : Macmillan Co. , 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 TAY. Place hold Log in to add tags Add to cart (remove)
	175.	No cover image available No cover image available Nutrition in health and disease / Linnea Anderson etal,. Textual Documents by Anderson Linnea \| Dibble V. Marjorie \| Turkki R. Pirkko. Edition: 17th ed / .; Format: regular print Language: English Original language: Publisher: Philadelphia : J B Lippincott Co., 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AND. Place hold Log in to add tags Add to cart (remove)
	176.	No cover image available No cover image available Applied nutrition / R. Rajalakshmi. Textual Documents by Rajalakshmi, R. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Oxford and IBH Publishing Co., 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 RAJ. Place hold Log in to add tags Add to cart (remove)
	177.	Introduction to nutrition / Henrietta Fleck. Textual Documents by Fleck, Henrietta. Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: New York : Macmillan Publishing Co., 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 FLE. Place hold Log in to add tags Add to cart (remove)
	178.	No cover image available No cover image available Living Nutrition / Fredrick J Stare and Maragaret McWilliams. Textual Documents by Stare, J Fredrick \| McWilliams, Margaret. ; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 STA. Place hold Log in to add tags Add to cart (remove)
	179.	Nutrition science / by Srilakshmi, B. Textual Documents by Srilakshmi, B. Edition: 2nd / .; Format: regular print Language: English Publisher: New Delhi : New Age International , 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 SRI. Place hold Log in to add tags Add to cart (remove)
	180.	No cover image available No cover image available Essentials of food and nutrition: Fundamentals aspects - Vol.1 M.Swaminathan Textual Documents by Swaminathan, M. ; Format: regular print Language: English Original language: Publisher: Madras : Ganesh & Co. , 1974Availability: No items available : Withdrawn (1). Log in to add tags Add to cart (remove)

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University of Agricultural Sciences, Bangalore

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