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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 8 results.

1.
Nutritive value of Indian foods and the planning of satisfactory diets / W.R. Aykroyd. Textual Documents

by Aykroyd, W.R.

Edition: 6th ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research, 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AYK.

2.
Nutritive value of indian foods and the planning of satisfactory diets / W R Aykroyd. Textual Documents

by Aykroyd, W R.

Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AYK.

3.
Nutritive value of indian foods and the planning of satisfactory diets / W R Aykroyd. Textual Documents

by Aykroyd, W R.

Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 610.6054 ICMR.

4.
Nutritive value of indian foods and the planning of satisfactory diets / W R Aykroyd. Textual Documents

by Aykroyd, W R.

Edition: 6th ed / .; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AYK.

5.
Legumes in human nutrition / W R Aykroyd and Joyce Doughty. Textual Documents

by Aykroyd, W R | Doughty, Joyce.

; Format: regular print Language: English Original language: Publisher: Italy : Food and Agriculture organization , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 AYK.

6.
Nutritive value of Indian foods and the planning of satisfactory diets / W.R. Aykroyd. Textual Documents

by Aykroyd, W.R.

Edition: 6th ed / ; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of medical research, 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 AYK.

7.
Legumes in Human Nutrition / W R Aykroyd and Joyce Doughty. Textual Documents

by Aykroyd, W R | Doughty, Joyce.

; Format: regular print Language: English Original language: Publisher: Italy : Food and Agriculture Organisation , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3565 AYK.

8.
Wheat in human nutrition, by W.R. Aykroyd and Joyce Doughty.

by Aykroyd, W. R. (Wallace Ruddell), 1899- | Doughty, Joyce [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.303 F.A.O (1). : Collection(s): Call number: 641.303 F.A.O.


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