University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Nutritional Physiological Phenomena.}'

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Your search returned 8 results.

	1.	No cover image available No cover image available Food and Nutrition Bound Volumes by Food and Agriculture Organization of the United Nations \| Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 612.305 F.N (6). : Collection(s): Call number: 612.305 F.N. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Food composition table for use in Africa : a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations / compiled by Woot-tsuen Wu Leung with the cooperation of Felix Busson and Claude Jardin. by United States. Nutrition Program \| Leung, Woot-tsuen Wu, 1915- \| Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bethesda, Md., 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 U.S.D.H. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Food Composition Tables : Annotated Bibliography Food Composition Section, Food Consumption and Planning Branch, Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations \| Food and Agriculture Organization of the United Nations. Food Composition Branch. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19016 F.A.O (1). : Collection(s): Call number: 338.19016 F.A.O. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available International Rice Commission : report of the fourth session, Tokyo, Japan, 11-19 October 1954. by Food and Agriculture Organization of the United Nations \| International Rice Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bangkok : Food and Agriculture Organization of the United Nations, 1954Availability: Items available for reference: GKVK Library Not for loanCall number: 633.18006 F.A.O (1). : Collection(s): Call number: 633.18006 F.A.O. Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Synthetic Fats, Their Potential Contribution to World Food Requirements; a report. by Food and Agriculture Organization of the United Nations. Nutrition Division. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, 1949Online access: Notice et cote du catalogue de la Biblioth�eque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 641.14 F.A.O (1). : Collection(s): Call number: 641.14 F.A.O. Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Report on the planning and implementation of applied nutrition programs in India / by I.A. Simpson. by Food and Agriculture Organization of the United Nations \| Simpson, I.A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 641.10954 F.A.O (1). : Collection(s): Call number: 641.10954 F.A.O. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Protein requirements : report of the FAO Committee, Rome, Italy, 24-31 October 1955. by Food and Agriculture Organization of the United Nations. Committee on Protein Requirements. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1206 F.A.O (1). : Collection(s): Call number: 641.1206 F.A.O. Log in to add tags Add to cart (remove)
	8.	Combating micronutrient deficiencies : Food-based approaches / edited by Brian Thompson and Leslie Amoroso. by Thompson, Brian, 1953- \| Amoroso, Leslie, 1977- \| Food and Agriculture Organization of the United Nations \| C.A.B. International. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Wallingford, Oxfordshire ; Cambridge, MA : Food and Agriculture Organization of the United Nations ; CAB International, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 362.19639 THO (1). : Collection(s): Call number: 362.19639 THO. Log in to add tags Add to cart (remove)

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